All-Star Medley of Leeks
Try adding leeks to risottos, salads, gratins, and stews. You'll be glad you did.
Wallflowers of the greengrocer, leeks often sit forlornly in the bin looking like green onions on steroids, passed over by shoppers. Though they are available year-round, we tend to think of these mildest relatives of the onion family as foreign visitors-called upon when we want to impress friends with continental classics such as vichyssoise or potage Parmentier.
Friday, March 5, 2010
Thursday, March 4, 2010
In Season: Strawberries
What's in Season?
Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
Strawberries
8 ways to take advantage of spring's best berry
Each year as the temperatures begin to rise, you begin to notice all of those little things that tell you spring is here and summer is just around the corner-the flowers begin to bloom, the days get a little longer, and strawberries take their place on shelves in grocery stores and farmer's markets. Because of their no-fuss appeal-no peeling, no coring, no mess-strawberries have made their way into almost everything, from muffins to margaritas.
Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
Strawberries
8 ways to take advantage of spring's best berry
Each year as the temperatures begin to rise, you begin to notice all of those little things that tell you spring is here and summer is just around the corner-the flowers begin to bloom, the days get a little longer, and strawberries take their place on shelves in grocery stores and farmer's markets. Because of their no-fuss appeal-no peeling, no coring, no mess-strawberries have made their way into almost everything, from muffins to margaritas.
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