Foods

Tuesday, April 14, 2026

Obok Susan Yeouido (오복수산 여의도점)

🍣 Obok Susan Yeouido

📝 Overview: A wonderful Kaisendon(카이센동) spot featuring fresh seafood bowls! Perfect for a neat and comforting Japanese lunch.

📍 Address: 3F Citi Plaza, 17 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul

✨ Pros & Cons:
✅ Pros: Amazing fresh ingredients. The vibe is quiet and fancy—great for team lunches or treating a guest.
⚠️ Cons: A bit pricey for daily lunch, and expect a wait during peak hours 😢

😋 Recommended:
- Special Kaisendon (39,000 KRW): Packed with sea urchin, salmon roe, and crab! Super clean and natural taste.
- Grilled Crab Miso (approx. 10,000 KRW): Grilled snow crab tomalley on a mini stove. Incredibly savory and rich 🔥

💡 Tips: Try using apps like Tabling to queue in advance. Parking is available, but check the conditions first 🚗

🔗 Reference Link

The Bombay Canteen, Mumbai

English 한국어

The Bombay Canteen

Overview

Opened in 2015, this restaurant offers a hipster take on 1960s Indian heritage bungalows. It celebrates the diverse regional cuisines of India by adding a contemporary, fusion twist to traditional recipes.

Address & Location

Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai. It is centrally located within the Kamala Mills compound in the bustling Lower Parel neighborhood.

Characteristics (Pros & Cons)

Pros: Features a vibrant, vintage atmosphere with colonial-inspired decor. It also boasts an exceptional cocktail menu (recognized in Asia's 50 Best Bars) and offers friendly, attentive service.
Cons: Prices are on the higher side compared to local standards. Some diners report small portion sizes and occasional inconsistency in specific dishes. It also gets extremely crowded, making weekend reservations a challenge.

Signature Menu & Taste

Chettinad Prawns 'Ali-Yolio': Plump prawns cooked with ginger, garlic, tamarind, and aromatic chilli oil. It delivers the robust, spice-forward flavors typical of Chettinad cuisine, yet maintains a clean and nuanced taste without feeling heavy.
Beef Stir-fry with Malabar Paratha: Melt-in-the-mouth beef generously cooked with Indian spices, onions, and chillies. It pairs perfectly with the soft, flaky, and buttery Malabar Paratha bread.

Good to Know

The menu changes seasonally to incorporate fresh, local ingredients, offering a unique dining experience upon each visit. Because of its massive popularity, booking a table well in advance is highly recommended.

View Reference

더 봄베이 칸틴 (The Bombay Canteen)

개요

2015년에 오픈한 곳으로, 1960년대 인도의 전통 방갈로 양식을 현대적이고 힙한 감성으로 재해석한 레스토랑입니다. 인도 각 지역의 전통 요리에 현대적인 조리 기법을 더한 세련된 퓨전 요리를 선보입니다.

주소 및 위치

Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai. 뭄바이 중심부의 번화가인 로어 파렐(Lower Parel) 지역의 카말라 밀스(Kamala Mills) 단지 내에 위치해 있어 접근성이 좋습니다.

특징 (장점 및 단점)

장점: 빈티지하면서도 활기찬 인테리어가 돋보이며 다이닝 분위기가 매우 좋습니다. 아시아 베스트 바 50에 선정된 이력이 있을 만큼 칵테일의 수준이 훌륭하며, 직원들의 서비스가 친절합니다.
단점: 인도 현지 물가 대비 가격대가 다소 높은 편입니다. 메뉴에 따라 양이 적거나 맛의 편차가 있다는 평가가 있습니다. 또한 인기가 워낙 많아 주말이나 식사 시간대에는 매우 혼잡하며 예약 없이 방문하기 어렵습니다.

대표 메뉴와 맛

체티나드 프론 알리-욜리오 (Chettinad Prawns 'Ali-Yolio'): 오동통한 새우를 생강, 마늘, 타마린드, 칠리오일과 함께 조리한 해산물 요리입니다. 남인도 체티나드 지역 특유의 풍부한 향신료 맛이 나면서도, 무겁지 않고 깔끔한 감칠맛을 자랑합니다.
소고기 볶음과 말라바르 파라타 (Beef Stir-fry with Malabar Paratha): 입안에서 부드럽게 녹아내리는 소고기를 향신료, 양파, 고추와 함께 매콤하게 볶아낸 요리입니다. 얇고 결이 살아있는 고소한 말라바르 파라타(Malabar Paratha) 빵에 곁들여 먹으면 훌륭한 조화를 느낄 수 있습니다.

알아두면 좋은 사항

시즌별로 가장 신선한 제철 식재료를 활용해 메뉴를 정기적으로 개편합니다. 따라서 방문할 때마다 새로운 지역 요리를 경험할 수 있습니다. 현지인과 관광객 모두에게 사랑받는 곳이므로 방문 전 사전 예약은 필수입니다.

Jukkumi Bokkeum (Spicy Stir-fried Webfoot Octopus)

Jukkumi Bokkeum

Spicy Stir-fried Webfoot Octopus

Characteristics

Webfoot octopus stir-fried quickly over high heat with a spicy and sweet sauce. It is typically eaten wrapped in Kkaennip (perilla leaves) along with Cheonsachae (kelp noodles) mixed with mayonnaise.

Recommendation Reason

April is the peak season for webfoot octopus. Spring octopus is plump, tender, and highly nutritious, making it an ideal choice for relieving spring fatigue and restoring stamina.

Flavor

Clean and straightforward. The sharp heat from the red chili flakes takes the center stage, while a subtle sweetness from the onions and sauce provides a smooth finish. The texture is distinctly bouncy and chewy without being rubbery.

Recipe

Ingredients: 500g webfoot octopus, 1/2 onion, 1 green onion, a little flour for cleaning.
Sauce: 3 tbsp gochugaru, 1 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp minced garlic, 1 tbsp sugar, 1 tbsp oligo syrup, 1 tbsp sesame oil, a pinch of black pepper.

Rub the octopus with flour and rinse thoroughly under running water to remove impurities.
Blanch the octopus in boiling water for 10 seconds, rinse in cold water, and cut into bite-sized pieces.
Mix all the sauce ingredients in a bowl.
Heat oil in a pan and stir-fry sliced onions and green onions to release their aroma.
Add the blanched octopus and sauce to the pan, then stir-fry quickly over high heat for about 2 minutes to finish. Avoid overcooking.

Recommended Restaurant

Najeong-sun Halmae Jukkumi: Receives consistent praise in recent reviews for its exceptionally plump octopus and rich, savory sauce.

View Restaurant Details

쭈꾸미 볶음 (Jukkumi Bokkeum)

특징

쫄깃한 주꾸미를 고춧가루와 고추장 기반의 양념에 버무려 센 불에서 빠르게 볶아내는 요리입니다. 주로 깻잎(Kkaennip) 위에 주꾸미를 올리고 마요네즈에 버무린 천사채(Cheonsachae)를 곁들여 먹습니다.

맛

과장 없이 깔끔하고 직관적입니다. 고춧가루 특유의 칼칼한 매운맛이 주를 이루며, 양파와 양념에서 우러나온 은은한 단맛이 뒷맛을 부드럽게 잡아줍니다. 질기지 않고 탄력 있게 씹히는 식감이 돋보입니다.

만드는 방법

재료: 주꾸미 500g, 양파 1/2개, 대파 1대, 세척용 밀가루 약간.
양념장: 고춧가루 3큰술, 고추장 1큰술, 진간장 2큰술, 다진 마늘 1큰술, 설탕 1큰술, 올리고당 1큰술, 참기름 1큰술, 후추 약간.

주꾸미에 밀가루를 뿌려 주무른 후 흐르는 물에 깨끗이 씻어 불순물을 제거합니다.
끓는 물에 주꾸미를 10초간 짧게 데친 후 찬물에 헹궈 먹기 좋은 크기로 자릅니다.
준비된 양념장 재료를 모두 섞어줍니다.
팬에 기름을 두르고 채 썬 양파와 파를 볶아 향을 냅니다.
데친 주꾸미와 양념장을 팬에 넣고 센 불에서 2분 내외로 빠르게 볶아 완성합니다. 오래 볶으면 질겨지므로 주의합니다.

Monday, August 14, 2017

Annecy, France

Saturday, October 22, 2016

Blackberries at Escobar

Description	Español: Moras en Escobar, provincia de Buenos Aires, Argentina English: blackberries at Escobar, Buenos Aires province, Argentina
Date	22 October 2006
Source	http://commons.wikimedia.org/
Author	WiZaRd SaiLoR
Camera location	.
Permission	Public Domain / CC0 1.0
Licensing	The copyright holder of this work has released this work into the public domain. This applies worldwide. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.

From Wikimedia Commons http://commons.wikimedia.org/

Saturday, October 8, 2016

The Chocolate Girl (Jean-Etienne Liotard)

Author/Artist	Jean-Etienne Liotard (1702-1789) (Suisse)Google Wikipedia 장 에티엔 리오타르
Title	English: The Chocolate Girl French: La Belle Chocolatière 초콜릿 여인 (초콜릿을 나르는 소녀)
Description	파스텔로 그린 그림. Walter Baker Co.라는 미국의 초콜릿 회사에 의해 상업적으로 사용된 최초의 명화.
Date	1743~1745
Object type	Painting
Medium	pastel on parchment
사조	르네상스
Dimensions	82.5 × 52.5 cm (32.5 × 20.7 in)
Current location	Gemäldegalerie Alte Meister 독일 드레스덴의 드레스덴미술관 (Staatliche Kunstsammlungen Dresden)의 알테마이스터 회화관 (Gemäldegalerie Alte Meister) Coordinates: 51°03′13″N 13°44′05″E
Accession number	AM-P-161-PS01
Notes	More info at museum site
Photographer	This file is lacking author information.
Source/Photographer	CwHMb7Dvgi2ZaA at Google Cultural Institute, zoom level maximum http://commons.wikimedia.org/
Camera location	.
Permission	Public Domain
Licensing	This is a faithful photographic reproduction of a two-dimensional, public domain work of art. The work of art itself is in the public domain in its source country for the following reason: This work is in the public domain in the United States, and those countries with a copyright term of life of the author plus 100 years or less. This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. The work of art itself is in the public domain in the United States for the following reason: This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1923. The official position taken by the Wikimedia Foundation is that "faithful reproductions of two-dimensional public domain works of art are public domain". This photographic reproduction is therefore also considered to be in the public domain. In other jurisdictions, re-use of this content may be restricted; see Reuse of PD-Art photographs for details.

References
Wikimedia Commons http://commons.wikimedia.org/

Thursday, September 22, 2016

Unripe bananas

Description	English: Unripe bananas on a short banana tree 덜 익은 바나나
Date	22 September 2013
Source	http://commons.wikimedia.org/
Author	ProjectManhattan
Camera location	1° 20′ 49.58″ N, 103° 52′ 00.41″ E
Permission	Public Domain / CC-Zero
Licensing	This work has been released into the public domain by its author. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of his or her rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.