Discover the Magic of Bukhara in New Delhi!
ITC MAURYA, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021, India
If you're planning a trip to New Delhi, you absolutely have to check out Bukhara! It's a world-famous restaurant that keeps the amazing traditions of Northwest Frontier cooking completely alive. It's so incredibly good that famous people from all over the world make sure to visit when they are in town. Let me tell you why it’s so special!
Where is it & What's the vibe?
Name: Bukhara
Location: It's located on the ground floor of the gorgeous ITC Maurya hotel (Sardar Patel Marg, Diplomatic Enclave, New Delhi).
The Vibe: They've kept the same recipe and rustic, earthy interior since 1978! They use a traditional clay oven called a 'Tandoor'. And guess what? You get to put on a cute apron and eat entirely with your hands! No forks or knives allowed here, which makes the food taste even more authentic and fun.
The Good & The Tricky
The Good: The Dal and lamb dishes are simply out of this world! The kitchen has a big glass wall, so you can watch the chefs making fresh Naan and cooking meats right in front of you. Plus, since it's in a 5-star hotel, it's super clean and safe.
The Tricky: It is quite expensive compared to other places in India. Also, eating a full meal without cutlery can feel a bit messy or awkward if it's your first time, but trust me, it's part of the charm!
Must-Try Yummy Menu
- Dal Bukhara: Their absolute signature dish! They cook black lentils over a gentle coal fire for 18 whole hours. It's so creamy, cozy, and buttery—not too spicy at all!
- Sikandari Raan: This is a roasted baby lamb leg. The outside has a yummy smoky flavor, and the inside is so soft it falls right off the bone. No weird meat smells either!
- Garlic Naan & Pudina Paratha: The Garlic Naan is perfectly chewy and smells amazing, while the Pudina Paratha has refreshing layers of mint. Perfect for dipping into your Dal!
Price & My Final Thoughts
Be prepared to spend about 5,000 to 8,000 INR per person. It’s definitely a luxury treat! Don't worry about messy hands; they give you a nice lemon bowl to wash up. I highly recommend ordering the Dal, Lamb, and Naan together. Wrap the tender meat and rich stew in the bread, and finish with a sweet, cold rice pudding called 'Phirni'. It's truly an unforgettable food adventure!
This wonderful post was made with a little help from AI, so please double-check details when you visit!
Please note that the details provided may vary, so we recommend confirming with the restaurant directly before your visit. Additionally, any images shown are AI-generated and may not accurately reflect the actual dishes.
