In Season: Summer: Bell Peppers

In Season: Bell Peppers
Enjoy creative ways to serve these sweet gifts from the late-summer garden.

There’s no disguising a bell pepper. While summer vegetables such as zucchini and eggplant tend to absorb other flavors, bell peppers assert themselves in dishes. Even when used as a garnish―say, finely diced bell pepper showered over pasta or grilled scallops―the bright taste of the pepper hits your palate first.

In Season: Summer: Watermelon

In Season: Watermelon
Make room in the fridge for these fruits that offer a slice of summer.

Watermelon hits its prime in August, sweetening backyard barbecues, lazy-day picnics on the grass, and beach parties. It boasts an unbeatable combination for long, hot days: It’s colorful, sweet, crunchy, refreshing, and portable. In addition to quenching thirst― watermelon is 92 percent water―it provides hefty doses of vitamin C, vitamin A, potassium, and lycopene (a disease-fighting antioxidant found in red fruits and vegetables).