Seafood Miyeokguk
πΊπΈ English π°π· νκ΅μ΄ π₯£ Detailed Seafood Miyeokguk Recipe π 1. Ingredients Main: 20g dried seaweed, 150g clams, 150g mussels, 2-3 abalones. Seasoning: 2 tbsp sesame oil, 1 tbsp minced garlic, 2 tbsp soup soy sauce, 1 tbsp fish sauce, salt to taste. Liquid: 1.5L water, 1-2 tbsp rice wine (Cheongju). π©π³ 2. Step-by-Step Instructions for Beginners ✨ Step 1: Soak and Prep Seaweed Soak 20g of dried seaweed in cold water for about 20 minutes. (It expands significantly!) Tip: Do not soak for more than an hour, or the seaweed will lose its flavor and texture. Rinse the soaked seaweed thoroughly by rubbing it gently, squeeze out the water, and cut it into 3-4cm pieces. ✨ Step 2: Clean the Seafood (Odour Removal) Shellfish: Purge clams and mussels in salted water for 1 hour in a dark place. Scrub the shells together under running water. Abalone: Scrub the blac...