_Foods

English View 한국어 보기 Farzi Cafe at Oberoi Mall! A Magical Modern Indian Food Show Third Floor, Oberoi Mall, Unit no- 2, off Western Urban Road, Yashodham, Goregaon East, Mumbai, Maharashtra 400063, India Hello food explorers! Today we are taking a trip to a super fun and magical restaurant called Farzi Cafe, located right inside the shiny Oberoi Mall in Goregaon. If you want to try Indian food but want it to look like cool modern art with dry ice smoke and fancy foams, this is the perfect place! The music is upbeat, the lights are cozy, and the vibe is totally energetic. You absolutely have to try their Dal Chawal Arancini . They take simple, comforting Indian rice and lentils and roll them into crispy, golden fried balls just like Italian food! It is served with a tangy salsa that makes every bite so yummy and clean. For dessert, the Parle-G Cheesecake is a must-have. They use famous Indian biscuits to make a rich cheesecake float...

English View 한국어 보기 Foo Powai Super Delicious Pan-Asian Tapas! Ground Floor, Delphi Building, B-Wing, Orchard Ave, Hiranandani Gardens, Panchkutir Ganesh Nagar, Powai, Mumbai, Maharashtra 400076, India Hello food lovers! Today we are visiting a super chic and trendy spot called Foo, located right in the beautiful Hiranandani Gardens of Powai. If you want a break from spicy Indian curries and crave some fancy sushi or dumplings, this is the absolute best place! The restaurant is painted in deep wine colors with warm, glowing lights, making it look incredibly pretty and perfect for a fun night out. You definitely need to order their Sushi & Dim Sum Platter ! The seafood is so fresh, and the little dumplings are packed with flavor and juice. It is so fun to share these small tapas plates with your friends! For something super yummy and savory, try the Hakka Belgian Pork Belly . It is crispy on the outside, meltingly soft on the in...

English View 한국어 보기 Peshawri (ITC Maratha) Delicious & Smoky North Indian BBQ! Chhatrapati Shivaji Maharaj Int'l Airport Rd, near International Airport, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099, India Hello food lovers! Today we are visiting a super fancy and fun restaurant called Peshawri, located right near the Mumbai Airport inside the grand ITC Maratha hotel! Instead of regular spicy curries, this place specializes in making the most amazing, smoky barbecue food cooked inside a giant clay oven called a Tandoor. The restaurant is decorated with cool stone walls and wooden seats, making it feel like a cozy, luxurious camp! You must absolutely try their famous Dal Bukhara ! It is a lentil soup, but it is cooked over a slow fire for 18 whole hours with lots of cream and butter. It becomes so thick and smooth, it almost tastes like a savory cream cheese with a wonderful smoky flavor. If you like meat, you have t...

English View 한국어 보기 Britannia & Co. Restaurant Yummy Parsi & Irani Food Delights! Wakefield House, 11 16, SS Ram Gulam Marg, opp. New Indian Customs House, Ballard Estate, Fort, Mumbai, Maharashtra 400001, India Hello food explorers! Today we are taking a magical time machine all the way back to 1923! Tucked away in the beautiful, tree-lined streets of Ballard Estate in Mumbai, there is an amazing old cafe called Britannia & Co. The very moment you walk in, you will see cute checkered tablecloths and old, curvy wooden chairs that came all the way from Poland a hundred years ago. It feels just like stepping right into a sweet, vintage movie! When you sit down, you absolutely must try their superstar dish called Berry Pulav ! It is a super flavorful, colorful rice dish filled with a secret, deeply spiced meat gravy at the bottom. The best part? It is covered in tiny, sour red berries that they fly in all the way from Iran...

🇺🇸 English 🇰🇷 한국어 🍲 Comforting Beef Miyeokguk 🛒 Ingredients Main: 20g dried seaweed, 200g beef (brisket is great!) Seasoning: 2 tbsp sesame oil, 1 tbsp minced garlic, 2 tbsp soup soy sauce, 1 tbsp fish sauce, a pinch of salt Liquid: 1.5L water 👩‍🍳 Step-by-Step Guide ✨ Step 1: Soak and Prep Seaweed Soak the dried seaweed in cold water for 20-30 minutes. Do not over-soak, as it will lose its texture! Rinse it thoroughly under running water, squeeze out excess water completely, and cut it into bite-sized pieces. ✨ Step 2: Prepare the Beef Pat the beef with paper towels to remove excess blood. This keeps the broth clean and prevents any unwanted smells. Cut the beef into small, bite-sized pieces. ✨ Step 3: Stir-fry Beef and Seaweed Heat a pot over medium heat and add 2 tbsp of sesame oil. Sauté the beef until it's no longer pink. Add the seawe...

🇺🇸 English 🇰🇷 한국어 🥣 Detailed Seafood Miyeokguk Recipe 🛒 1. Ingredients Main: 20g dried seaweed, 150g clams, 150g mussels, 2-3 abalones. Seasoning: 2 tbsp sesame oil, 1 tbsp minced garlic, 2 tbsp soup soy sauce, 1 tbsp fish sauce, salt to taste. Liquid: 1.5L water, 1-2 tbsp rice wine (Cheongju). 👩‍🍳 2. Step-by-Step Instructions for Beginners ✨ Step 1: Soak and Prep Seaweed Soak 20g of dried seaweed in cold water for about 20 minutes. (It expands significantly!) Tip: Do not soak for more than an hour, or the seaweed will lose its flavor and texture. Rinse the soaked seaweed thoroughly by rubbing it gently, squeeze out the water, and cut it into 3-4cm pieces. ✨ Step 2: Clean the Seafood (Odour Removal) Shellfish: Purge clams and mussels in salted water for 1 hour in a dark place. Scrub the shells together under running water. Abalone: Scrub the blac...

English View 한국어 보기 A Magical Food Journey at Masque! Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Ln, off Doctor Elijah Moses Road, Mahalakshmi, Mumbai, Maharashtra 400018, India Hello food explorers! Have you ever wanted to go on a secret treasure hunt for food? Well, Masque in Mumbai is exactly that! Hidden inside an old, cool warehouse area called Shakti Mills, this restaurant is like a magical laboratory. When you step inside, the high ceilings and moody lights make you feel like you've entered a very special, secret club. Here is the most exciting part: they do not have a regular menu where you pick your food! Instead, the super talented chefs decide what you eat. They go on adventures all over India to find the freshest and most unique ingredients, like rare mushrooms from the snowy mountains of Kashmir or special spices from the sunny south. Then, they create a "surprise" 10-course meal for you. It is like openin...