In Season: Summer: Watermelon

In Season: Watermelon
Make room in the fridge for these fruits that offer a slice of summer.

Watermelon hits its prime in August, sweetening backyard barbecues, lazy-day picnics on the grass, and beach parties. It boasts an unbeatable combination for long, hot days: It’s colorful, sweet, crunchy, refreshing, and portable. In addition to quenching thirst― watermelon is 92 percent water―it provides hefty doses of vitamin C, vitamin A, potassium, and lycopene (a disease-fighting antioxidant found in red fruits and vegetables).

Green tea (綠茶; 绿茶; lǜchá)

Green tea (traditional Chinese: 綠茶; simplified Chinese: 绿茶; pinyin: lǜchá)

Green tea is tea made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time.

An apple before going to bed will make a bowel movement better

An apple before going to bed will make a bowel movement better

"Have an apple before before going to bed, or doctors will beg for bread." as the saying goes.

Healthy Foods: Oyster

Healthy Foods: Oyster

Oysters proved to increase male hormone, to dynamize neurotransmitter, and to reinforce sexual desire and virility.

Oysters have plenty of zinc which is known as minerals for sex. It swell testosterone, male hormone.

See's Candies, Sunnyvale, CA

See's Candies, Sunnyvale, CA

Description	See's Candies, Sunnyvale, CA
Date	4 April 2010
Source	Wikimedia Commons
Author	Jim G from Silicon Valley, CA, USA
Camera location	37° 22′ 20.19″ N, 122° 03′ 06.47″ W
Permission	CC-BY-2.0
Licensing	The copyright holder of this work has published it under the following licenses: This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).

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From Wikimedia Commons http://commons.wikimedia.org/

Calendar 2010

In Season: All-Star Medley of Leeks

All-Star Medley of Leeks
Try adding leeks to risottos, salads, gratins, and stews. You'll be glad you did.

Wallflowers of the greengrocer, leeks often sit forlornly in the bin looking like green onions on steroids, passed over by shoppers. Though they are available year-round, we tend to think of these mildest relatives of the onion family as foreign visitors-called upon when we want to impress friends with continental classics such as vichyssoise or potage Parmentier.